Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Ina's Garlic Roasted Potatoes — Most Popular Pin of the Week Article Food Network fans pinned Ina's fuss-free recipe for garlic-laced potatoes more than anything else this week, and for good. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To get started with this particular recipe, we have to prepare a few components. You can have potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes:
- Make ready 3 potatoes
- Prepare 4 tomatoes
- Prepare as needed Oil
- Make ready to taste Salt
- Make ready to taste Red chilli
- Make ready 1/2 tsp cumin seeds
Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum. This plant is from the nightshade family and related to tomatoes and tobacco. Baked, fried, or mashed, there's no wrong way to cook potatoes. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Instructions to make Potatoes:
- Firstly washed tomato and peeled it.
- Heat oil add cumin seeds and tomatoes.
- After 3 mins add all spices mix it well.
- Other side peeled potatoes.
- Now add potatoes mix it well after 2,3 min add required water and cook it for 2-3 whistle.
Baked, fried, or mashed, there's no wrong way to cook potatoes. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska.
So that is going to wrap it up for this exceptional food potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
