South Indian meal
South Indian meal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, south indian meal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian meal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. South Indian meal is something which I’ve loved my whole life. They’re nice and they look fantastic.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts. Staple Foods No South Indian meal is complete without rice in some form or other.

To get started with this recipe, we must first prepare a few ingredients. You can have south indian meal using 63 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make South Indian meal:
  1. Get For oats idli–
  2. Prepare oats (roasted and blended)
  3. Get semolina (suji)
  4. Take curd
  5. Make ready chanadal
  6. Make ready urad dal
  7. Get Few coriander
  8. Get oil
  9. Take baking soda (optional)
  10. Take cashews
  11. Take Salt
  12. Get cumin seeds
  13. Get mustard seeds
  14. Prepare Water
  15. Make ready for thakkali kurma—
  16. Get tomatoes (finely chopped)
  17. Make ready coconut milk
  18. Take green chillies
  19. Prepare bay leaf
  20. Get cinnamon
  21. Make ready cardamom
  22. Get onion
  23. Make ready turmeric powder
  24. Make ready red chilli powder
  25. Get coriander powder
  26. Make ready cumin powder
  27. Take fennal seeds
  28. Get spring Curry leaves
  29. Prepare oil
  30. Take Coriander
  31. Make ready Salt
  32. Prepare for sambar—
  33. Prepare toor dal(washed and soaked)
  34. Make ready tamarind juice
  35. Prepare onion(sliced long)
  36. Make ready pumpkin (cubed)..Add more veggies of ur choice)
  37. Prepare green chillies (silt)
  38. Take sambar masala powder
  39. Make ready Few coriander
  40. Take Salt
  41. Get coconut oil
  42. Get mustard seeds
  43. Get cumin seeds
  44. Get hing
  45. Take spring curry leaves
  46. Make ready dry red chillies
  47. Get oil
  48. Take for coconut chutney–
  49. Make ready fresh coconut
  50. Prepare green chillies
  51. Prepare chanadal (soaked)
  52. Get curd
  53. Make ready ginger
  54. Make ready raw peanuts
  55. Take oil
  56. Take mustard seeds
  57. Prepare cumin seeds
  58. Get dry red chilli
  59. Get Few curry
  60. Make ready for rice–
  61. Prepare basmati rice (washed and soaked)
  62. Get water
  63. Prepare Salt

South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian foods made for a meal during festivals and occasions.

Instructions to make South Indian meal:
  1. Making oats idli—dry roast the oats for 2min.allow to cool and then to coarse powder.keep aside.
  2. Heat a pan with oil, add mustard seeds, cumin seeds,chanadal,urad dal..And saute till they splutter.
  3. Add 1/2cup of suji and roast for 2min. And let it cool completely.
  4. In a mixing bowl take the roasted suji mixture along with oats and salt and mix well.
  5. Add curd and give it a good mix.add required water and mix to get idli batter consistency.
  6. Add chopped coriander leaves and leave the batter atleast 10min.
  7. Before steaming add b.S.and mix.
  8. Meanwhile grease the plates with oil and place cashew in the mould.
  9. Pour batter into the idli moulds and steam it for 10 to 15 min.
  10. MAKING KURMA—heat a pan with 2tbsp of oil..Add cardamom, cinnamon, fennal seeds, curry leaves and bay leaves.
  11. After they papaya add chopped Onion and saute till it translucent.
  12. Add green chilli and chopped tomatoes..And cook them till they turn mushy and there is no chunks.
  13. Add salt,red chilli powder, turmeric powder, coriander powder, and cumin powder.
  14. Mix till they combined.add little water and mix.
  15. After the raw smell goes off from the masala add coconut milk.(I prepared coconut milk by grinding with water in a mixer and then strained)
  16. Let it boil for few sec.and then turn off the flame.
  17. Garnish with coriander leaves..And tempering with mustard seeds and curry leaves.
  18. MAKING SAMBAR—Cook the toor dal along with water, chopped green chillies,chopped pumpkin salt and turmeric powder.
  19. Soak the tamarind in warm water and squeeze to extract the juice.
  20. Heat a pan with 2tbsp of oil..Add mustard seeds, cumin seeds, red dry chilli, hing and curry leaves.
  21. Once they papaya add onion and saute till translucent.
  22. Add sambar masala and sauté.
  23. Add cooked dal along with needed water and add tamarind juice.bring it to boil or cook for 5 to 10min.
  24. MAKING COCONUT CHUTNEY—GRIND together… Coconut, chanadal, peanuts, green chilli, ginger and curd to a smooth consistency.
  25. Heat a tempering pan with 1tsp oil…Add mustard seeds, cumin seeds, curry leaves, and dry red chilli…When they start to papaya dunk into the prepared chutney and mix
  26. .MAKING RICE—-In a rice pot boil water and add salt.
  27. Add prewashed and soaked rice into the boiling water.stir it and let it cook for 10 to 15 min.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian foods made for a meal during festivals and occasions. This simple yet delicious coconut rice is flavorful and easy to make. You can check here the most popular dishes of India. These foods like as Butter Chicken, Chicken Chettinad, Rogan Josh, Chicken Tikka Masala, Malai Kofta, Palak Paneer, Chole and more.

So that is going to wrap it up for this exceptional food south indian meal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!