Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abacha (traditional delicious meal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Abacha (Traditional delicious meal) Steve wealth abah Abuja Nigeria. Abacha is ready fast meal then cube garden inside the abacha then serve in a plate. Abacha, also known as African Salad, is a nutritious meal in the South-Eastern part of Nigeria Add the chopped onions, Ukpaka (oil bean seeds) and diced garden egg leaves and stir to incorporate. Bring the drained abacha and stir in, add the cooked kpomo, dried fish if using that and stir well.
Abacha (Traditional delicious meal) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Abacha (Traditional delicious meal) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook abacha (traditional delicious meal) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Abacha (Traditional delicious meal):
- Get dry abacha (shreaded boiled cassava)
- Prepare garden eggs
- Prepare ugba
- Take palm oil
- Get fresh pepper(blended)
- Prepare onion bulb (chopped)
- Make ready ground crayfish
- Prepare maggi
- Make ready Salt
At weddings or parties, besides the Nigerian jollof rice, this is the next to go. This is because of how delicious and festive it is. However, it has slowly become a mainstream Nigerian meal that people of all tribes are interested in eating more frequently. Abacha, like many other traditionally Igbo foods, is made from cassava.
Steps to make Abacha (Traditional delicious meal):
- Get a bowl,add the dry abacha inside then add warm water for 3min then the dry abacha will become soft and fresh
- Remove from water and drain in a basket
- Put fry pan on heat,add palm oil,onion pepper stir everything together.
- Add crayfish and ugba mix very well then add the abacha stir,add maggi,salt and mix after 2min turn off heat
- Abacha is ready fast meal then cube garden inside the abacha then serve in a plate.
However, it has slowly become a mainstream Nigerian meal that people of all tribes are interested in eating more frequently. Abacha, like many other traditionally Igbo foods, is made from cassava. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. The cassava tubers are cooked till done then sliced with a special grater.
So that is going to wrap this up with this special food abacha (traditional delicious meal) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
