Grilled lemon sole with tapenade and baby potatoes
Grilled lemon sole with tapenade and baby potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled lemon sole with tapenade and baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled lemon sole with tapenade and baby potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grilled lemon sole with tapenade and baby potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

See recipes for Grilled lemon sole with tapenade and baby potatoes too. In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Add lemon wedges and serve, with the potatoes and spinach. Other, less expensive flat fish such as lemon sole, Torbay sole or small whole plaice are also delicious grilled with lemon butter.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled lemon sole with tapenade and baby potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled lemon sole with tapenade and baby potatoes:
  1. Take Lemon sole
  2. Take Sea salt
  3. Get Olive oil to brush the fish
  4. Take 150 g baby potatoes
  5. Prepare Tapenade
  6. Take 40 g sundried tomatoes
  7. Take 25 g good quality green olives
  8. Prepare 25 g good quality black olives
  9. Take Handful spinach
  10. Prepare 1 tbsp lemon juice
  11. Prepare 1 minced garlic glove
  12. Prepare Pinch black pepper
  13. Get Pinch sea salt
  14. Make ready 1 tsp balsamic vinegar

Peel the garlic, push the flesh through a fine sieve, then gently fold into potatoes with the Parmesan and egg yolk, but don't overwork the mixture. Put the potatoes, zucchinis and onion in a shallow roasting tin, drizzle with the olive oil and season. Meanwhile, make the gremolata by mixing together the garlic, parsley and lemon zest. Remove the tomatoes from the vine and add to the roasting tin.

Steps to make Grilled lemon sole with tapenade and baby potatoes:
  1. Cook the baby potatoes in a water until tender. Then drain and set aside.
  2. Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning.
  3. Seperate the fish fillet by going with a sharp filleting knife along the bones.
  4. Brush the fillets with the olive oil and sprinkle with the sea salt
  5. Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up
  6. Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed.
  7. Plate it up

Meanwhile, make the gremolata by mixing together the garlic, parsley and lemon zest. Remove the tomatoes from the vine and add to the roasting tin. How To Make Salmon With Dill Sauce And Roasted Baby Potatoes. Spray a large cooking sheet with cooking spray and set aside. Prep the salmon: Place the salmon fillets onto the prepared sheet pan.

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