After meal Digestive Drink
After meal Digestive Drink

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, after meal digestive drink. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A digestif is an alcoholic beverage served after a meal, to aid digestion. When served after a coffee course, it may be called pousse-café. Common kinds of digestif include: Tangy, floral hibiscus tea is a classic after-dinner drink, but we gave it a little more appeal with some spices, honey, and lemon juice. You can throw a little bourbon in there too.

After meal Digestive Drink is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. After meal Digestive Drink is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook after meal digestive drink using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make After meal Digestive Drink:
  1. Prepare Fennel seeds
  2. Make ready Ginger powder /suth
  3. Make ready coriander seeds
  4. Get Mint powder
  5. Prepare black salt
  6. Prepare jeera
  7. Take For drink
  8. Take Soda or water
  9. Prepare Lemon juice

After-dinner drinks are delicious, far lower in calories than a cheesecake, and may even aid in digestion (maybe). Armagnac, Brandy, Cognac Traditionally, a digestif is full of herbs, spices and other ingredients to help aid in digestion, but after-dinner drinks have evolved into spirits with a smooth sip and high alcohol content. Others say it can cause toxins to accumulate, leading to a variety of health issues. And let's face it, the more our digestive system works, the better we feel, the better we look and the better we perform.

Instructions to make After meal Digestive Drink:
  1. First roast fennel seeds, then coriander seeds and later jeera. And let it get cool down.
  2. Now take roasted ingredients in mixer with suth, mint powder, and black salt and make fine powder of it. Store it in air tight container.
  3. To use it just pour soda or cold water in glass. For 200ml 1 tbsp is enough. Squeez lemon and drink it.

Others say it can cause toxins to accumulate, leading to a variety of health issues. And let's face it, the more our digestive system works, the better we feel, the better we look and the better we perform. Yes, and drinking water after a meal has its benefits. In many cases, it helps improve your digestion by making it easier for your body to break down food and transport it easily through your digestive tract. We should drink water before an hour of having our meal, it will help in digestion and It will help our body to digest food easily and properly.

So that’s going to wrap it up with this special food after meal digestive drink recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!