Vegan heritage mielie meal fritters
Vegan heritage mielie meal fritters

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan heritage mielie meal fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan heritage mielie meal fritters Keandra Doig. I made myself some porridge and had alit leftover.this is the end result of an experiment! Add rice flour and mix again. Put the mixture into a bowl and add the chopped pepper, corn, and parsley.

Vegan heritage mielie meal fritters is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan heritage mielie meal fritters is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan heritage mielie meal fritters using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan heritage mielie meal fritters:
  1. Make ready dry mielie meal
  2. Get whole kernel corn drained
  3. Get flour
  4. Prepare chickpea flour
  5. Prepare nutritional yeast
  6. Make ready each of turmeric, white pepper, paprika
  7. Take salt
  8. Take Oil for frying
  9. Prepare minced garlic

Fritters usually refer to some type of fried food that has some type of main ingredient cooked in a batter. The main ingredient can be sweet or savory. Common ingredients for fritters include corn. Vegan Heritage Press front list titles are distributed by Andrews McMeel Publishing through the Simon & Schuster international distribution system.

Steps to make Vegan heritage mielie meal fritters:
  1. Cook mielie meal until firm
  2. Mix everything together
  3. Shallow fry on med-high heat until crispy and golden
  4. Drain and then enjoy!
  5. I served mine with sriracha mayo

Common ingredients for fritters include corn. Vegan Heritage Press front list titles are distributed by Andrews McMeel Publishing through the Simon & Schuster international distribution system. Click here to see our expanded outreach to the trade. Plant-based cooking has never been this delicious and fun. These great Vegan Heritage Press titles fill gaps in the vegan cookbook world and provide compassionate, good-for-you sources of fantastic meals, free of meat and dairy.

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