Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn meal mush. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix together cornmeal, water, and salt in a medium saucepan. Stir cornmeal over med heat until it is dough-like consistency. Our CHRISTmas morning tradition has been Red fried cornmeal mush one year and Green the next. Cornmeal Mush is a unique southern style dish served as an appetizer or side and is both soft and hearty.
Corn meal mush is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn meal mush is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have corn meal mush using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn meal mush:
- Get yellow cornmeal
- Take water
- Get Salt
Stir until mixture returns to a boil. Cornmeal mush has basic ingredients that you most likely have in your pantry. It starts with boiling water, then you add cornmeal, milk, and a bit of salt. How to Make Cornmeal Mush Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it is a creamy consistency.
Steps to make Corn meal mush:
- Slowly add cornmeal to boiling water stirring constantly until well mixed
- Stir 2 more minutes
- Cover and cook in a double boiler 2 to 4 hours
- Pour into oblong pan cool completely
- Fry slowly in butter serve with syrup.
It starts with boiling water, then you add cornmeal, milk, and a bit of salt. How to Make Cornmeal Mush Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it is a creamy consistency. Cornmeal mush is simple to make, needing only yellow cornmeal and water. Both the Confederate and Union armies traveled on mush from time to time during the American Civil War, when supplies were scarce, or the cooks didn't have enough time to prepare any other kind of hot meals. Bring to a boil, stirring constantly.
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