Almond and Sorghum meal Muffins
Almond and Sorghum meal Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond and sorghum meal muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond and Sorghum meal Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Almond and Sorghum meal Muffins is something which I have loved my entire life.

For best results, use a kitchen scale to weigh ground flax meal and almond flour and then place them in a large mixing bowl. Almond flour- You must use blanched almond flour, not almond meal. The latter will yield a heavy and dense muffin, much darker in color. Baking powder- Gives the muffins some rise and fluffiness.; Salt- Brings out the natural sweetness of the muffins.; Granulated sweetener of choice- Either monk fruit sweetener or erythritol.

To begin with this particular recipe, we have to first prepare a few components. You can cook almond and sorghum meal muffins using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond and Sorghum meal Muffins:
  1. Take Sorghum flour
  2. Make ready Almond meal
  3. Prepare psylium husk. Original recipe calls for Xanthan gum
  4. Take Baking powder
  5. Get Baking soda
  6. Get Tapioca/Potato Starch. I used Corn starch
  7. Make ready salt
  8. Make ready Sour cream
  9. Make ready Egg whites
  10. Take Light brown sugar. I used 200 grams Xylitol
  11. Take Olive oil
  12. Prepare Vanilla
  13. Take - 180ml Warm water
  14. Take Fresh lemon juice. I used vinegar
  15. Prepare I added a generous helping of mixed dried fruit and chopped cherries

Combine the almond flour, sorghum flour, baking powder, salt, and cinnamon in a large mixing bowl. Add the honey, oil, and eggs and stir with a spoon until well combined. Furthermore, those sorghum muffins are gluten-free and oil-free. Get ready for a boost of flavours, a subtle sweetness and a bit of crunch.

Steps to make Almond and Sorghum meal Muffins:
  1. Preheat your oven to 350 degrees Fahrenheit.In a mixing bowl, add the first 7 ingredients and mix together thoroughly.
  2. Make a well in the centre, then add sugar, eggs, sour cream, oil, vanilla, lemon juice and warm water. You want your mix to look like a slightly thickened cake batter. Add your choice of fruit.
  3. Bake in your preheated oven for 23 minutes. A toothpick inserted in the muffin should come out clean.
  4. Cool in pans for 10 minutes and then on a cooling rack.

Furthermore, those sorghum muffins are gluten-free and oil-free. Get ready for a boost of flavours, a subtle sweetness and a bit of crunch. How to Store Your Almond Flour Pumpkin Muffins. There are two easy ways to store your Almond Flour Pumpkin Muffins. You can put them in a food storage container with a lid or place them in a food storage bag with a zipper seal.

So that’s going to wrap it up for this exceptional food almond and sorghum meal muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!