Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuwon shinkafa and egussi soup (broken rice meal) with fruit. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
They are what seem to be the "starch" of the meal. They are cooked down, pounded, mashed, or mixed, and molded into a ball shape to be eaten with various soups. During my stay in the north, i don't remember a week passing by without eating tuwo shinkafa and any soup of choice. Tuwo shinkafa is a popular northern "swallow" made from soft mashed rice.
Tuwon shinkafa and egussi soup (broken rice meal) with fruit is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuwon shinkafa and egussi soup (broken rice meal) with fruit is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:
- Get Rice
- Make ready Water as much
- Get Egusi
- Take Maggi
- Get Salt a pinch to taste
- Prepare Ginger and garlic powder
- Make ready Oil palm
- Take Onion 1 bulb
- Prepare Pepper as much
- Get Meat 1/2 kilo
- Make ready Curry powder
- Prepare Vegetable little
- Prepare Pineapple 1 whole
- Take Water melon I whole
Add about four cups of water and cook until it is soft and mushy. When the rice has gotten to that point reduce the heat and start turning it with a turning stick continuously in one direction when the rice has finally mashed up. Turn off your burner and your tuwo shinkafa is ready. Tuwo shinkafa (Tuwo shinkafa) is a rice meal, popular known in the northern parts of Nigeria.
Instructions to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:
- Take your rice, wash it thoroughly and soak it in cold water
- Put 5-6 cups of water on fire and allow to boil
- Drain cold water from rice and pour rice into hit water in fire and allow to Cook
- Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
- Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
- Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
- Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
- Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
- Steam meat and pour into pot of cooking egussi and stir
- Allow egussi to cook well then wash vegetable and pour into egussi and stir
- Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
- Serve egussi soup with tuwon shinkafa and enjoy
- Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.
Turn off your burner and your tuwo shinkafa is ready. Tuwo shinkafa (Tuwo shinkafa) is a rice meal, popular known in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest & fastest. This soup tastes a lot better the next day (Dumame).
So that’s going to wrap this up with this special food tuwon shinkafa and egussi soup (broken rice meal) with fruit recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
