Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kids lunch box meal - baked mathri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Available at your local grocery store. The peanut free, school safe sunflower butter kids love. To begin making the Baked Mathri recipe, combine the flour, salt, black pepper and kalonji. Work the butter into the flour with your fingers until the mixture resembles a coarse meal.
Kids Lunch Box Meal - Baked Mathri is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kids Lunch Box Meal - Baked Mathri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kids lunch box meal - baked mathri using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kids Lunch Box Meal - Baked Mathri:
- Take atta (whole wheat flour)
- Take maida (plain flour)
- Make ready sooji (semolina)
- Get olive oil / melted butter
- Take salt
- Get ajwain (carom seeds)
- Prepare kasuri methi (dry fenugreek leaves)
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Steps to make Kids Lunch Box Meal - Baked Mathri:
- Sieve the atta, salt and sooji 2-3 times. Add ajwain and oil. Rub it well to resemble bread crumbs. Knead a dough with required quantity of water. Cover with a damp cloth and keep aside for an hour. Knead back again for a minute more and divide into 2 equal parts.
- Roll out each into a circle just like a chapatti. Cut into desired shapes with a cookie cutter.
- Prick with a fork.
- Brush with some oil / butter.
- Bake for 20-22 minutes in the convection mode of a microwave oven at 180 degrees C.
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