Pigeon beans meal (Agugu ne Achicha)
Pigeon beans meal (Agugu ne Achicha)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pigeon beans meal (agugu ne achicha). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to pigeon beans meal (agugu ne achicha) recipe. Here is how you do it. Traditional food of the eastern people, the igbos they love the meal especially the Nsuukas. See recipes for Agbugbu na achicha (Pigeon pea and dried cocoyam porridge) too.

Pigeon beans meal (Agugu ne Achicha) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pigeon beans meal (Agugu ne Achicha) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pigeon beans meal (agugu ne achicha) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pigeon beans meal (Agugu ne Achicha):
  1. Get pigeon beans (Agugu)
  2. Get boiled dried ground cocoyam(achicha)
  3. Get and half cup palm oil
  4. Make ready onion bulb medium
  5. Prepare Salt
  6. Make ready ２cube maggi
  7. Make ready ground pepper
  8. Prepare scent leaf
  9. Make ready Akpaka

Add chicken to skillet; brown on all sides. Its their local meal eaten mostly by the nnsuka part of the igbos. The Pigeon Pea (Cajanus Indicus) is a native to Africa and the sweet flavor is now widely used throughout the Caribbean. Pigeon Peas are actually a bean.

Instructions to make Pigeon beans meal (Agugu ne Achicha):
  1. Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours.
  2. Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour.
  3. Then add scent leaf in the pigeon beans for 5 min turn off heat
  4. Wash and chop onion thinly
  5. Get a neat pan place on heat add oil,salt,maggi,onion and little water.
  6. Add pepper and Akpaka stir for 3min.
  7. In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans)
  8. Then pour the already prepared sauce mix very correctly.
  9. Agugu ne Achicha is ready,very very delicious.

The Pigeon Pea (Cajanus Indicus) is a native to Africa and the sweet flavor is now widely used throughout the Caribbean. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. The Pigeon Pea has a pungent flavor and mealy texture. The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent.

So that’s going to wrap it up for this exceptional food pigeon beans meal (agugu ne achicha) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!