Oven Roasted Buttermilk Chicken, a complete meal
Oven Roasted Buttermilk Chicken, a complete meal

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted buttermilk chicken, a complete meal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my whole life. They’re fine and they look fantastic.

Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight. You get a complete meal, prepared in one pan! This buttermilk chicken recipe is great for an everyday dinner, or for a holiday party. Remove the backbone from the chicken, discard and place the whole chicken in a zip top bag.

To get started with this recipe, we have to prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Take ———–marinade—————-
  2. Make ready buttermilk
  3. Make ready whole chicken cut up
  4. Get ————–seasonings and coatings————–
  5. Make ready salt
  6. Get white pepper
  7. Get self rising flour
  8. Prepare —————–vegetables——————–
  9. Make ready carrots, sliced
  10. Take large onion
  11. Prepare ————-gravy———————
  12. Make ready butter
  13. Make ready self rising flour
  14. Prepare leftover buttermilk from marinade, i had almost a quart
  15. Prepare salt, black pepper and white pepper
  16. Take ————fried, cauliflower,"rice"—————-
  17. Take onion chopped
  18. Take cauliflower
  19. Make ready large eggs
  20. Prepare Chinese black vinegar
  21. Prepare salt and pepper

Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. Start by mixing together your buttermilk, oil, garlic, salt, pepper, rosemary, and honey. Then divide your chicken into two plastic bags and pour half of the buttermilk mixture into each bag.

Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
  2. Preheat oven 390 degrees Fahrenheit
  3. Coat the bottom of roaster with oil and heat
  4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
  5. Take chicken out of bag. season with salt and pepper.
  6. Lightly coat each piece of chicken with the cup of flour.
  7. Arrange the chicken atop the carrots, onions, and onion
  8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
  9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
  10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
  11. Serve chicken with gravy on the side.
  12. Chop the cauliflower up fine
  13. Fry the onion set aside
  14. Fry the cauliflower till tender add the vinegar
  15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
  16. Serve i hope you enjoy!
  17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

Start by mixing together your buttermilk, oil, garlic, salt, pepper, rosemary, and honey. Then divide your chicken into two plastic bags and pour half of the buttermilk mixture into each bag. Seal, place on a rimmed plate or dish, and refrigerate for up to two days. No seasoning on the buttermilk roast chicken? Nope, the buttermilk and salt does all the seasoning for you.

So that is going to wrap it up with this special food oven roasted buttermilk chicken, a complete meal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!