Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jolada rotti / jowar roti karnataka special. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jolada Rotti is a staple diet in North Karnataka and a must try when in Karnataka. Jolada Rotti is an oil free, nutritious food How Jolada Rotti is made: Sorghum (Jowar) flour is mixed with warm water and dough is made. Karnataka special Indian bread is made out of Jowar Flour (Sorghum flour). Easy to digest and very healthy too.
Jolada Rotti / Jowar Roti Karnataka Special is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jolada Rotti / Jowar Roti Karnataka Special is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jolada rotti / jowar roti karnataka special using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jolada Rotti / Jowar Roti Karnataka Special:
- Take Jowar flour
- Make ready Boiling water
- Take Salt
- Make ready Rice flour for dusting
- Prepare To serve:
- Take methi leaves,
- Make ready onions,
- Get pickle,
- Get lemon wedge,
- Get Jaggery and ghee mixed as sweet dish
They help to balance the sugar level and blood pressure level. They have very little carbs in them. It has no cholesterol in it. Previously I have posted a method of making jolada rotti.
Instructions to make Jolada Rotti / Jowar Roti Karnataka Special:
- First, keep the water to boil. Add salt. Let it reach boiling point
- Then slowly add the jowar flour, keep stirring with a long spoon. Then when water absorbs the flour, switch off flame.
- Now take the pan off the stove, mix well and cover the pan for 10 minutes.
- Then knead the dough well for 5 minutes, using rice flour if needed.
- Then heat a skillet, roll out ball sized portions of the dough gently, using rice flour. Then lift carefully and place on tawa. Dust off any excess flour with a wet cloth.
- On medium flame, roast on both sides till brown spots appear. Take in a plate and keep covered in a cloth till serving. Repeat the process for rest of the dough.
- Serve the hot Jolada Rotti with green vegetables curry(soppu saagu), a salad of onions, methi leaves and lemon wedges. Serve pickel and a mixture of jaggery and ghee as a sweet dish ! Enjoy!
It has no cholesterol in it. Previously I have posted a method of making jolada rotti. Masale jolada rotti is prepared using jowar flour, onion, carrot, cucumber, cumin seeds, curry leaves, coriander leaves, green chilli, ginger and salt. This is a very easy and tasty jolada rotti recipe. Jolada rotti is a stomach filling breakfast item and you don't feel hungry for very long time. jolada rotti
So that’s going to wrap this up for this special food jolada rotti / jowar roti karnataka special recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
