Upma (Karnataka Kaara Bhath)
Upma (Karnataka Kaara Bhath)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, upma (karnataka kaara bhath). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Upma (Karnataka Kaara Bhath) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Upma (Karnataka Kaara Bhath) is something that I have loved my whole life.

Khara bath is a popular meal in Karnataka and is usually served with kesari bhat (sweet upma) as a complete meal. Khara bhath is variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Uppittu is one of the favorite breakfasts in our home.

To begin with this recipe, we have to prepare a few components. You can cook upma (karnataka kaara bhath) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upma (Karnataka Kaara Bhath):
  1. Take Roasted semolina
  2. Take Finely chopped onions
  3. Make ready each Finely chopped carrots and capsicum
  4. Make ready Green peas
  5. Prepare small Finely chopped tomato
  6. Take Curry leaves
  7. Prepare Red dry chillies
  8. Prepare Grated ginger
  9. Take Fresh grated coconut
  10. Make ready Mustard seeds
  11. Take ChanaDaal
  12. Make ready Urad daal
  13. Get Asafoetida (hing)
  14. Prepare Chilli powder (optional)
  15. Make ready Ghee
  16. Take Vegetable oil
  17. Take Hot water and keep some more handy

Khara Bhath/ Masala upma is a specialty from Karnataka. It is a very popular tiffin/ breakfast item in most restaurants in Bangalore and Mysore. It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option. The famous MTR restaurant from Bangalore sets the gold standard for Khara Bhath.

Steps to make Upma (Karnataka Kaara Bhath):
  1. Heat a kadhai or large bottomed pan. Add oil and heat. Add Mustard seeds and splutter them. Then add the lentils, hing, curry leaves, ginger and mix well.
  2. Add onions, along with a pinch of salt and cook them well. When they turn aromatic, add the capsicums, carrots, peas and add 1/2 cup hot water and cook them covered till soft. You can add any other vegetables of your choice. Then add tomatoes and cook them for a minute.
  3. Then add 6 cups water and let it boil. Add chilli powder and salt. When water starts boiling, slowly add the roasted semolina and keep mixing with a perforated spoon with other hand. Make sure that there are no lumps.
  4. As the semolina soaks water and cooks, you can add more if needed till the Upma becomes soft and porridge like. Lastly add fresh coconut and mix. Then add the ghee from sides, stir well and switch off flame. Keep covered for 5 minutes.
  5. After 5 minutes, serve the Upma with coconut chutney or vegetable stew. Also it can be topped with spicy sev and served with curd. Enjoy.

It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option. The famous MTR restaurant from Bangalore sets the gold standard for Khara Bhath. Khara Bhath … the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also known as Rava Upma in other Southern regions. Khara bath is the most popular Breakfast recipe in Karnataka. Kharabath is nothing but Semolina/Sooji/Upma Rava cooked in lots of ghee and oil with vegetables and spices.

So that is going to wrap it up for this special food upma (karnataka kaara bhath) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!