Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nati style chicken biriyani karnataka style biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nati koli biryani is a traditional aromatic and extremely popular non-vegetarian rice dish around south Karnataka, prepared with aromatic spices and fresh herbs, with the combination of jeera samba rice and nati koli/ country chicken gives a rich and unique taste and flavor to Biryani. Chicken Biriyani Kerala Style Chicken Biryani. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Bhatkali Chicken Biryani Karnataka Speciality Recipe, Chawal, How To Make Bhatkali Chicken Biryani Karnataka Speciality Recipe.
Nati style Chicken biriyani Karnataka style biriyani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nati style Chicken biriyani Karnataka style biriyani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nati style chicken biriyani karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nati style Chicken biriyani Karnataka style biriyani:
- Prepare chicken
- Make ready rice (sona masuri or bullet rice)
- Make ready big onion sliced
- Get oil
- Get red chilli powder
- Take coriander powder
- Prepare Salt
- Get For masala
- Prepare ginger
- Make ready whole garlic
- Prepare fresh coconut grated
- Get Cinnamon stick
- Get clove
- Take black pepper powder
- Take cardamom
- Prepare Green chillies
- Take coriander leaves
- Get big tomatoes
Biriyani can be cooked using vegetables and eggs too. Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe.
Instructions to make Nati style Chicken biriyani Karnataka style biriyani:
- Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
- Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
- Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
- Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
- Serve hot nati style biriyani with serwa. Onions and cucumber.
Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. Serve the restaurant style chicken biryani warm with raita and green salad and as always.
So that is going to wrap this up for this exceptional food nati style chicken biriyani karnataka style biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
