Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karnataka style chicken fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe for a rustic Karnataka style Kozhi Saaru - Chicken curry. Best made with nati koli / naatu kozhi / country chicken. Homestyle spicy chicken curry recipe kannadiga style with step by step pictures. I have noticed that there is one ingredient used generously in Karnataka style non-veg preparations and that is cloves.
Karnataka style chicken fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Karnataka style chicken fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have karnataka style chicken fry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karnataka style chicken fry:
- Make ready chicken thigh boneless
- Get onion finely chopped
- Get tomato finely chopped
- Get ginger garlic paste
- Make ready green chilli paste
- Prepare cumin seeds
- Get bay leaf
- Take small cinnamon stick
- Take black cardamom
- Make ready cloves
- Get black pepper corns
- Make ready Salt
- Prepare For marination-
- Prepare chicken masala powder
- Take lemon juice
- Get chicken fry masala -
- Prepare coriander seeds
- Make ready dry red chilli whole
- Get black pepper corns
- Get small cinnamon stick
- Make ready Oil for cooking
Great as appetizer and this spicy chicken fry makes a great appetizer. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit. Watch and learn how to make quick and spicy chicken fry recipe in Kannada / Easy Chicken Fry recipe in Kannada / Chicken fry in Kannada / Chicken fry recipe.
Instructions to make Karnataka style chicken fry:
- First for chicken fry masala powder - Take a pan, add coriander seeds, dry red chilli, cinnamon stick and black peppercorns. Roast it for about 2-3 minutes. Cool down and grind it into a mixer grinder and make a fine powder. Chicken fry masala powder is ready.
- Now take chicken pieces and add chicken masala powder and lemon juice into this. Mix well. Cover and keep aside for about 15 minutes.
- Now take a pan, add 2 tsp oil. When oil is getting hot add cumin seeds, bay leaf, black cardamom, black peppercorns, cloves and cinnamon stick. Then add chopped onion. Saute it for 2 minutes. Then add marinate chicken. Cook it for about 2 minutes. Then add ginger garlic and green chilli paste. Mix well. After 2 minutes add chicken fry masala powder. And cook again for about 4-5 minutes.
- Now add finely chopped tomatoes and cook until oil starts to separate. Add salt as per taste. Mix well. Karnataka style Chicken fry masala is ready. Serve hot with chapatis.
I made this couple days back and it was total hit. Watch and learn how to make quick and spicy chicken fry recipe in Kannada / Easy Chicken Fry recipe in Kannada / Chicken fry in Kannada / Chicken fry recipe. Posted in: Bachelors Recipes, chicken, Kids Special, Mother`s Special, Non Vegetarian Dishes, starter, tea time snacks. Tagged: chicken bezule, chicken fry, chicken starter, easy chicken recipes, karnataka special chicken fry, manglore chicken fry. Transfer the cooked chicken pieces to a paper towel lined sheet pan with a cooling rack placed on top to drain excess cooking oil.
So that is going to wrap it up for this special food karnataka style chicken fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
