Karnataka style veg kurma
Karnataka style veg kurma

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, karnataka style veg kurma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karnataka style veg kurma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Karnataka style veg kurma is something that I’ve loved my whole life.

Vegetable kurma is very similar to Karnataka style veg sagu with a slight variation. Like sagu, vegetable kurma also will have very soft and mild taste. This recipe is from a popular restaurant or hotel. I am very happy to post this recipe as many readers have requested for this.

To get started with this recipe, we must prepare a few components. You can cook karnataka style veg kurma using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karnataka style veg kurma:
  1. Make ready small carrot
  2. Take potato
  3. Take beans
  4. Make ready green peas
  5. Make ready capsicum
  6. Get cauliflower florets
  7. Take oil
  8. Get cumin seeds
  9. Make ready cardamom whole
  10. Prepare cinnamon
  11. Prepare bay leaf
  12. Prepare curry leaves
  13. Make ready cashews
  14. Take onion chopped
  15. Get tomato, chopped
  16. Take garlic pods
  17. Get ginger
  18. Make ready turmeric
  19. Prepare red chilli powder
  20. Make ready tap coriander powder
  21. Get coconut milk or grated coconut
  22. Get kasuri methi
  23. Get chopped coriander leaves
  24. Make ready Salt

This mixed vegetable kurma is so simple and straight forward that every time I made, it was successful. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This sagu taste resembles the Karnataka style pulav recipe.

Steps to make Karnataka style veg kurma:
  1. Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy.
  2. Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker.
  3. Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati.

Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This sagu taste resembles the Karnataka style pulav recipe. The cashew nuts add a rich flavor as well as lend body to this veg kurma restaurant style. Usually, cashew nuts tend to be the go-to for creamy gravies though fried gram dal or khuskhus seeds are equally effective. Finally, you should add a spoonful of beaten curd or lemon juice at the end which brings sharpness to veg kurma flavors.

So that is going to wrap it up for this exceptional food karnataka style veg kurma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!