Delicious Recipes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, karnataka idli and thokku coriander leaves chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TamilNadu Special Kothamalli Vithai Chutney for weight loss, kothamalli vithai chutney or Coriander seeds chutney excellent side dish for idli, dosa, and paniyaram. Coriander seeds are called Kothamalli Vithai in Tamil. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice.

Karnataka idli and thokku coriander leaves chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Karnataka idli and thokku coriander leaves chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have karnataka idli and thokku coriander leaves chutney using 17 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Karnataka idli and thokku coriander leaves chutney:

1. Take semolina
2. Prepare curd
3. Take gram dal
4. Make ready curry leaves
5. Take grated carrot
6. Get coriander leaves
7. Take oil
8. Take baking powder
9. Prepare cashews
10. Get mustard seed
11. Get cumin seeds
12. Make ready green chilli
13. Get ginger paste
14. Make ready peanut
15. Prepare water
16. Get tamarind
17. Make ready salt

This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. Instructions for making coriander leaves chutney: Wash and pat dry coriander leaves and green chilis. Once they are dry chop them separately. Curry leaves chutney is a simple and tasty chutney for idli or dosa.

Steps to make Karnataka idli and thokku coriander leaves chutney:

1. At first,take semolina in a pot.
2. Then,take oil in pan and tempt
3. Add cumin,gram dal and mustard seeds
4. Next,add carrot,curry leaves and peanut
5. Add turmeric and salt, saute it.
6. Then, off the gas and add the semolina in it.
7. Mix all of them very well.
8. Put the mixture in pot.
9. Add curd in it and mix it
10. Add water in it and whisk the mixture
11. Next,add baking powder in it and whisk.
12. Keep the batter for 20min.
13. Take green chilli with oil and roast in gas.
14. Then,add coriander leaves and roast in same way.
15. Put the roast coriander leaves and green chilli in grinder with tamarind and salt
16. Then, make a green chutney
17. Next,take idli maker and brush oil
18. Then,put cashew on it.
19. Put the batter on it
20. Put the mould in idli pan and cover the lid on oven.
21. After15min,check it with toothpeek.
22. When the toothpeek is clear then idli is ready.
23. Then,serve the idli and chutney.

Once they are dry chop them separately. Curry leaves chutney is a simple and tasty chutney for idli or dosa. This is a very tasty chutney and a good alternate to regular coconut chutney. This curry leaves and coconut chutney is perpared using curry leaves, green chilli and coconut. Occasionally, it is served with accompaniments like tomato or coriander chutney, molaga podi or just plain white butter.

So that is going to wrap it up for this exceptional food karnataka idli and thokku coriander leaves chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!