Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karnataka style pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karnataka style pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Karnataka style pulao is something which I have loved my whole life.
Karnataka style pulao recipe explained with step by step pictures and video. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Karnataka style pulao is an one pot meal, prepared using rice, mixed vegetables and spices. Karnataka style pulao is very nutritious.
To get started with this recipe, we have to prepare a few ingredients. You can cook karnataka style pulao using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karnataka style pulao:
- Make ready Rice 2 cup, 4 carrots, 10 beans, 1 big potato, 2 onion
- Make ready curry Patti, 2 star anice, 2 bay leaf, ¼ spoon cumin,
- Take Grinding ingredients :- 2 onion, 6 garlic cloves,
- Make ready spring mint leaves, ½ cup coconut peaces, 2 cardamom,
- Get grin chilli, 3 cloves, 1 ½ each cinnamon,
- Prepare spring coriander leaves, 1 eanch ginger, 1 tomato
- Make ready oil and 2 spoon ghee
Here in Bangalore, people make tomato rice in different ways and call it in different names like tomato masala bath, tomato bath, tomato chitranna, tomato palav etc. Recently I followed a recipe from Rekha aduge's YouTube channel. Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut. The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao.
Instructions to make Karnataka style pulao:
- First grind the all grinding ingredients. And smooth paste.
- Then add the grinding paste and fry 10 minutes and add all vegetables and fry 5 minutes.
- First take pen and heat oil and ghee and fry all spices and add onion Saute 5 minute
- Then add water 6 cup and salt. Then water boil add socked and drained rice and boil to much.
- Then close the pen and 3 whistles.
Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut. The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao. Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao Avarekalu Pulao is a delicious Pulao recipe where rice is cooked with avarekalu beans and other everyday spices. You can serve it for a simple weeknight dinner along with Raita, Salad and a roasted papad. This mixed vegetable pulao is a must and should recipe in all the weddings, lunch buffet and parties in Bangalore, Karnataka.
So that is going to wrap it up with this special food karnataka style pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
