Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poori saagu common breakfast in karnataka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poori saagu common breakfast in karnataka is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Poori saagu common breakfast in karnataka is something which I’ve loved my entire life.
The Potato/Aloo Sagu is prepared in a typical Karnataka style with the addition of onion, green chillies, ginger along with a tempering of chana dal, urad dal and mustard seeds. This Sagu is a bit gravy-ish so that it can be scooped up with a piece of the delightfully puffed pooris. Poori Saagu was one such dish which was prepared many times for breakfast. Although all of us at home enjoy eating piping hot pooris with any accompaniment I don't make them often due to the fact that it is not the healthiest because of the deep frying that is involved.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Prepare for masala paste
- Get cinnamon
- Make ready cardamom
- Make ready clove
- Make ready pepper
- Take green chilli for spice
- Prepare grated coconut
- Take fried gram
- Prepare coriander leaf
- Take garlic clove
- Prepare ginger
- Get cumin seeds
- Prepare coriander seeds
- Get kopak buds
- Prepare for saagu
- Make ready vegetables (beans, cabbage, potatoes, carrots)
- Take mustard and jeera
- Make ready urad daal
- Make ready chanadaal
- Prepare curry leaves
- Take onion chopped
- Make ready tomato chopped
- Take cashew (optional)
- Make ready oil
- Make ready ghee
- Make ready red chilli
- Prepare turmeric powder
Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic. Saagu actually needs no intro to any kannadiga. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi, poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney.
Steps to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi, poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney. Its so delicious and crowd pleaser. Every self-respecting food spot has a dumpling or fried ball to its name, and Bonda takes on the challenge in Karnataka. The Mysore version is typically aloo bonda, made from mashed potato, and traditionally served with piping hot tea.
So that’s going to wrap this up for this exceptional food poori saagu common breakfast in karnataka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
