Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, set dosa (karnataka's favourite breakfast). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Set dosa (Karnataka's favourite breakfast) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Set dosa (Karnataka's favourite breakfast) is something which I’ve loved my whole life.
Recipe for spongy white set dosa recipe. Made with rice and atukulu / poha. Set dosa recipe - learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe.
To begin with this particular recipe, we have to first prepare a few components. You can cook set dosa (karnataka's favourite breakfast) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Set dosa (Karnataka's favourite breakfast):
- Prepare dosa rice/ raw rice
- Make ready urad daal
- Get poha
- Get methi seeds
- Take barley (optional)
- Make ready salt
- Take oil
These dosas are small in size, thick, soft and spongy. Today let us learn how to make Karnataka style Set dosa following this easy recipe with step wise pictures. Set Dosa with Saagu Dosa is my all time favorite tiffin and any kind of dosa at that. I first tasted set dosai in Mysore and thereafter in Bangalore.
Steps to make Set dosa (Karnataka's favourite breakfast):
- Soak rice, urad daal, methi seeds and barley for 6 hours. traditionally barley is not used but I use because it gives more softer and fluffy dosa.
- Soak poha separately for 2 hours.
- Grind all and keep it overnight for fermentation.
- Take more quantity of batter and prepare thick dosa. apply oil cook both sides
- Serve with chutney and sagu. usually 3-4 dosa are served in a plate.
Set Dosa with Saagu Dosa is my all time favorite tiffin and any kind of dosa at that. I first tasted set dosai in Mysore and thereafter in Bangalore. I never ventured to try them at home until a few months ago when I found the set dosa and sagu (vegetable kurma) recipes in a cooking magazine. What is popularly known as Puran Poli in Maharashtra, Obbattu or holige in Karnataka is a one of the most favourite and important dish in the Mangalorean Cuisine. Obbattu is a sweet Indian flatbread made of lentils and jaggery.
So that’s going to wrap it up for this exceptional food set dosa (karnataka's favourite breakfast) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
