Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton keema sambar (karnataka style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice,. Mutton Curry Recipes in Kannada / Karnataka style Mutton masala Saaru or cut pieces Mutton sambar step by step easy tutorial which can be eaten with white rice ghee rice chapati Ragi mudde Ragi millets minutes Idli Dosa jolada rotti jeera rice chapati / plain poratha search a very good combination for eating mutton curry and a simple easy explained using a video tutorial North Karnataka style. Mutton keema is a gravy made with minced meat along with indian spices.
Mutton keema sambar (Karnataka style) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mutton keema sambar (Karnataka style) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton keema sambar (karnataka style) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton keema sambar (Karnataka style):
- Get masala for keema balls
- Make ready Keema
- Get onion
- Make ready Garlic
- Get Ginger
- Prepare Turmeric
- Take Pepper
- Prepare Coriander leaves
- Take green chillies
- Get Garam masala
- Get Ginger
- Get Garlic
- Prepare Garam masala
- Make ready Coriander leaves
- Prepare cinnamon and clove powder
- Prepare Dhaniya powder
- Take grated coconut
- Prepare
- Get cinnamon and clove powder
- Make ready Chilli powder
- Prepare turmeric powder
- Get mutton
- Get oil
- Get ghee
- Get salt
Take a pan and add in the byadagi chillies, regular dried red chillies (gundu or reshampatti variety) and the coriander seeds. Dry roast the ingredients till fragrant. Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers.
Steps to make Mutton keema sambar (Karnataka style):
- Heat oil in a cooker add mutton, salt and turmeric cook for 10 min
- Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles.
- Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally.
- Grind for mixing keema and masala
- Make balls.
- Put keema balls into gravy. if balls become watery add fried gram powder.
- Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice.
Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. Perfect with ragi mudde, rice or roti. Mutton keema curry recipe Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan.
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