Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holige/obattu (festival sweet karnataka). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Holige/obattu (festival sweet Karnataka) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Holige/obattu (festival sweet Karnataka) is something which I’ve loved my entire life. They are nice and they look fantastic.
puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as. Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations. People in Karnataka should make this sweet for festivals like Varamahalakshmi pooja, Ganesh chaturthi and Ugadi.
To begin with this recipe, we have to prepare a few components. You can have holige/obattu (festival sweet karnataka) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Holige/obattu (festival sweet Karnataka):
- Get chana dal
- Get coconut
- Make ready maida
- Prepare jaggery
- Make ready cardamom
- Prepare oil and ghee
- Make ready turmeric
Most importantly, this kadale bele holige is a mandatory sweet recipe for Ugadi festival, a new year for all kannadigas. But it can also a common sweet recipe during any religious occasions. Karnataka Festival Special Holige/Obbattu/Bele Holige or Puranpoli, So many people call it with different names. This is made up of Toor dal and Jaggery fill.
Steps to make Holige/obattu (festival sweet Karnataka):
- Make dough of maida by adding water and turmeric. add oil and keep it for one hour. dough should be smoother than chapati dough.
- Cook chana dal and strain. do not over cook.
- Mix coconut, dal, jaggery and cardamom and grind without adding water. this is used for stuffing.
- Make balls out of stuffing
- Spread small amount of maida place stuffing in middle
- Cover stuffing with maida dough.
- Press circularly by hand. press gently on a oiled sheet. transfer on tawa.
- Cook both sides by adding oil.
- Serve with ghee and milk
Karnataka Festival Special Holige/Obbattu/Bele Holige or Puranpoli, So many people call it with different names. This is made up of Toor dal and Jaggery fill. Holige/Obbattu In Karnataka a special dish called obbattu or Holige, is prepared for Ugadi. Ugadi thali is incomplete without holige/obattu which is the main attraction for this festival. Holiges are very thin and soft.
So that is going to wrap it up with this special food holige/obattu (festival sweet karnataka) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
