Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mirchi bhajji karnataka style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
furthermore, some important and critical tips and recommendations while preparing the north karnataka style mirchi bajji recipe. firstly, in this recipe, i have deseeded the chillies before dipping it in the besan batter. this is very important to lower the temperature of chillies. but if you are comfortable with the spice level, then go ahead and leave it as it is. secondly, the besan batter. Mirapakaya bajji is a street food from Andhra Pradesh and Karnataka. These delicious bajjis are also known as mirapakaya bajji in Andhra and is a well known street food there. there is another version of mirchi bajji sold in Andhra Pradesh - Cut mirchi bajji which is also equally tasty. Stuffed mirchi bajji are much popular in the states of Andhra pradesh and Karnataka.
Mirchi Bhajji Karnataka style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mirchi Bhajji Karnataka style is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mirchi bhajji karnataka style using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mirchi Bhajji Karnataka style:
- Make ready gram flour (besan)
- Take corn flour
- Make ready big green chillies (bonda chillies)
- Get Salt
- Prepare Red chilli powder
- Make ready Turmeric powder
- Take Garlic paste
- Prepare Cumin powder
- Get Coriander powder
- Prepare Ajwain (omum) seeds
- Take Asafoetida
- Make ready chat masala
- Get Water to make batter
- Prepare Oil to fry
Mirchi Bajji is a popular street food all over India ,especially in Karnataka. Here I am preparing Mirchi in North Karnataka Street Style. Mirchi Bhajji is a scrumptious Indian street food is also known as Mirchi vada. In this recipe, green chilies are stuffed with tangy and spicy potato stuffing, which is prepared with boiled potatoes and added some Indian spices and chaat masala to give it a unique taste which compliments the hotness of the Mirchi.
Steps to make Mirchi Bhajji Karnataka style:
- Slit the chillies on one side and remove seeds. Keep the ends intact. Smear the insides with a mix of oil and salt. Also keep the oil to heat.
- In a bowl, mix all the flours, paste and spices, a teaspoon of hot oil and make a thick paste with water. In a plate keep some dry besan.
- Roll each chilli in dry flour, then in batter and slide in hot oil. Fry on medium flame till golden on both sides. Drain on kitchen tissue and serve hot with cup of tea and sprinkled with chat masala on top. Enjoy the rains with crispy Mirchi Bhaji Or also called as Mensinkayi Bajji and Mirchi bonda.
Mirchi Bhajji is a scrumptious Indian street food is also known as Mirchi vada. In this recipe, green chilies are stuffed with tangy and spicy potato stuffing, which is prepared with boiled potatoes and added some Indian spices and chaat masala to give it a unique taste which compliments the hotness of the Mirchi. This Stuffed bajji recipe resembles Davanagere style stuffed Mirchi bajji recipe. Davanagere is a city, positioned at the geographical centre in the Indian state of Karnataka. And this city is very popular for the Menasinakai bajji or Mirchi bajji.
So that is going to wrap it up for this special food mirchi bhajji karnataka style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
