Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shenga holige karnataka special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shenga Holige or Peanut Sweet paratha is a famous sweet dish from North part of Karnataka, India. Shenga Holige can be best enjoyed with tea spoon of clarifi. Shenga Holige/Peanut poli is a popular North Karnataka recipePeanut and jaggery stuffed flat bread which is tasty yet delicious can be prepared on any occasi. Preparing shenga holige or shenga obbattu using wheat flour is very easy.
Shenga holige Karnataka special is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shenga holige Karnataka special is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shenga holige karnataka special using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shenga holige Karnataka special:
- Prepare peanut
- Get maida
- Get jaggery
- Prepare Salt
This special recipe will be prepared on occasion of Makar Sankaranti festival. Try this recipe and let me know in the comment section. Sankranti Special North Karnataka special recipe Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of the sweetness of the jaggery.
Instructions to make Shenga holige Karnataka special:
- Make a dough of maida.keepit for setting for 1/2 hour
- Fry peanuts and remove skin
- Make a powder of peanuts
- Add jaggery to pan.once it melt add peanut powder and turn of the gas
- Make small balls and take small quantity of maida dough and cover it
- Than using of rolling pin make a small roties than make shallow fry
- Then serve with hot ghee
Sankranti Special North Karnataka special recipe Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of the sweetness of the jaggery. Try this easy-to-prepare recipe at home and share your experience with us. Karnataka cuisine is a mélange of multiple styles of cooking. Reflections of food habits from neighbouring states like Maharashtra, Tamil Nadu, Andhra Pradesh and Kerala can be experienced in.
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