Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, karchikayi (fried sweet of karnataka). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Karchikayi (fried sweet of Karnataka) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Karchikayi (fried sweet of Karnataka) is something which I have loved my whole life. They are fine and they look fantastic.
Cuisine: Karnataka and Maharashtra Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of colours marks the onset of Spring.
To get started with this recipe, we must prepare a few components. You can have karchikayi (fried sweet of karnataka) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Karchikayi (fried sweet of Karnataka):
- Get grated dry coconut
- Make ready sesame seeds
- Prepare chickpeas or roasted Bengal gram
- Make ready jaggery powder
- Get poppy seeds
- Get cardamom powder
- Prepare Oil to fry
- Take maida
- Prepare sooji
- Prepare oil
Karnataka's cuisine has its own share of fried, savoury treats that are served during festive occasions or as an evening snack, often accompanying a cup of tea or coffee. Every state of India has its own cuisine and its own different foods. When anyone hears the name Karnataka they mostly think about the common south Indian dishes like dosa, idli- vade but less number of people tasted Karnataka's desserts, but if you visit Karnataka again don't miss these mouth-watering sweets listed below. Sweet recipes from karnatka are listed in this section.
Instructions to make Karchikayi (fried sweet of Karnataka):
- Make a dough of maida andsooji by adding heated oil and water. cover one cloth over it and keep it for two hours. Grate dry coconut, roast sesame seeds, roast chickpeas, roast poppy seeds separately. make jaggery powder add make cardamom powder.then mix all and make powder in mixer for filling. Take dough and knead it again to make soft balls Take lemon size dough and roll on long shape with rolling pin. Put filling masala in middle and apply water to surround to close with ear buds.
- Dip ear bud in water and apply to whole end of it fold and attach ends. Masala filling should be closed properly. It comes like rainbow shape. Then heat oil on a low flame and fry. Enjoy the sweet like snack. you can store it for 15 days.
When anyone hears the name Karnataka they mostly think about the common south Indian dishes like dosa, idli- vade but less number of people tasted Karnataka's desserts, but if you visit Karnataka again don't miss these mouth-watering sweets listed below. Sweet recipes from karnatka are listed in this section. Karnataka is known for varieties of sweets, some are traditional and some are new inventions. Mysore Pak is a Karnataka sweet made with a concoction of ghee, sugar, and gram flour. It was first created in the kitchens of Mysore Palace during the regime of Raja Wadiyar IV and now has become people's favourite dessert.
So that’s going to wrap it up with this special food karchikayi (fried sweet of karnataka) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
