Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karnataka famous akki ki roti with hyderabadi paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Karnataka famous Akki ki roti with Hyderabadi paneer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Karnataka famous Akki ki roti with Hyderabadi paneer is something which I have loved my entire life.
Method Take the rice flour in a bowl and to this add everything except oil and mix it well. Now to this add the hot water slowly and mix it well with a wooden spatula. Akki means Rice and Roti means Pancakes of Native kannada. (wikipedia). you can add onions,carrots,cucumber soaked chanadal & sesame seeds to the dough for extra taste. During avarekalu season,you can add avarekalu (field beans) to the dough to make avarekalu roti.
To begin with this recipe, we have to prepare a few ingredients. You can have karnataka famous akki ki roti with hyderabadi paneer using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Take akki roti:
- Take Rice flour
- Make ready grated carrots
- Make ready jeera
- Prepare ajwain
- Take Salt
- Prepare chilli flakes
- Make ready chopped green chillies
- Prepare chopped coriander
- Prepare onion finely chopped
- Prepare Ginger paste
- Get Garlic paste
- Take Water
- Get Hyderabadi paneer:
- Prepare Paneer
- Get Chopped onion
- Make ready coconut powder
- Get garlic clove
- Make ready ginger
- Make ready cashews
- Prepare dry red chillies
- Make ready coriander leaves
- Make ready jeera powder
- Take approx Haldi powder
- Get sugar
- Prepare Salt
- Make ready thick chopped onion
- Get chopped capsicum
- Take dry Kasuri leaves
Akki roti or rice flour rotti is an everyday food from karnataka cuisine. They are served with a chutney either for breakfast or lunch. Akki Roti is a delicious rice flour flat bread unique to the Indian state of Karnataka. A staple food in Karnataka, Akki roti is typically served with chutney for breakfast but can also be served with some gravy for lunch.
Instructions to make Karnataka famous Akki ki roti with Hyderabadi paneer:
- Get ready with your all ingredients for akki roti. Now boil the water with salt as per taste and add all ingredients and stir all the mixture well and boil it for 2 minutes. Then add rice flour and keep stirring continuously until it reaches into dough consistency.
- Turn off the flame. Now knead the dough very well for 5 minutes. Divide the dough in equal portions, place thin plastic above the rolling board and grease it with oil. Now take ball sized dough and tap gently to a thickness. After that place the tawa on medium flame and start cooking on both sides, add a tsp of oil until it turns golden brown.
- Finally, enjoy akki roti with Hyderabadi paneer or chutney.
- Hyderabadi paneer recipe ingredients. First of all take all the ingredients in a grinder and grind to a paste. Now add cashews and again grind it to make a smooth paste. Then heat a pan, add 2 tsp oil, now add paneer cubes, capsicum and onion, haldi powder, red chilli powder and add salt as per taste. Keep Frying it for 5 minutes and off the flame.
- Again heat oil in a pan and add puree. Now add haldi powder, jeera powder and dry kasuri leaves, fry it for 10 minutes. Then add a small bowl ful fat milk with cream and keep Frying. Now add little bit salt, sugar too and keep stirring for 10 minutes.
- Now add paneer cubes and stir it well, add more milk to the gravy if required and stir it well for more 5 minutes, turn off the flame. Now garnish this with coriander leaves and fresh cream. Serve it with akki roti.
Akki Roti is a delicious rice flour flat bread unique to the Indian state of Karnataka. A staple food in Karnataka, Akki roti is typically served with chutney for breakfast but can also be served with some gravy for lunch. It is made with rice flour, mixed vegetables and spices. I have also added fresh grated coconut to the roti dough. Make balls out of the mixture.
So that’s going to wrap it up for this special food karnataka famous akki ki roti with hyderabadi paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
