Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karnataka style chicken donnai briyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are a biryani lover, you must try this recipe, and if you ever get a chance to visit Bangalore, never ever miss to go to Shivaji military hotel. 😀 Ramadan Cooking: Karnataka-style Chicken Briyani. Last Ramadan I was binging on Middle Eastern recipes, but this year I stumbled upon this YouTube channel called Get Curried and was intrigued by their selection of Indian recipes. At first I wanted to try their butter chicken, but it's the weekend and I should do. To begin making the Chicken Biryani recipe, we will first begin with the rice preparation.
Karnataka style Chicken Donnai Briyani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Karnataka style Chicken Donnai Briyani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karnataka style chicken donnai briyani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karnataka style Chicken Donnai Briyani:
- Take For chicken marination
- Make ready chicken
- Get Turmeric powder
- Take Curd to soak chicken
- Take For green masala
- Take mint leaves
- Get coriander leaves
- Prepare green chillies
- Take For Briyani
- Make ready cardomom
- Get Cinnamon stick
- Get bay leaf
- Take garam masala powder
- Prepare basmati/ seeraga samba rice
- Take onions
- Prepare Oil / ghee
- Make ready ginger garlic paste
- Make ready Salt
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables.
Steps to make Karnataka style Chicken Donnai Briyani:
- First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- Then prepare the green masala by grinding it in a mixie and making it a paste
- Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- Once it splutters, add onion and fry it in medium flame until the onion turns brown
- Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- Then add green masala and fry until the raw smell vanishes
- Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
Add the chicken mixture and the potatoes; gently mix them into the rice. Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Our take calls for toasting and grinding herbs such as cloves, peppercorns, cardamom, cumin, and coriander for depth of flavor. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that’s going to wrap this up for this special food karnataka style chicken donnai briyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
