Karnataka style pongal
Karnataka style pongal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karnataka style pongal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal. And this Karnataka style khara pongal is known as "huggi anna". Karnataka style khara pongal is prepared using spices so that it does not require any accompaniment to eat. Khara pongal is one the simplest and comfort breakfast recipe in South India.

Karnataka style pongal is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Karnataka style pongal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have karnataka style pongal using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Karnataka style pongal:
  1. Take rice
  2. Make ready moong dal
  3. Make ready ginger
  4. Take Salt
  5. Get Black pepper
  6. Prepare Cumin seeds

Watch and learn how to make Karnataka style tasty Khara Pongal recipe / Khara Pongal recipe in telugu / Ven Pongal recipe / Kara Pongal recipe in teluguTempl. Both these dishes share similar ingredients list and procedure but one is sweet version and the other is savory. Drizzling with ghee, divine tasting sweet pongal is one of my favourite and mild, pepper spicy, cumin flavored khara pongal accompany it very well. Watch and learn how to make Karnataka style tasty khara Pongal recipe / Khara Pongal recipe in Kannada / ven Pongal recipe / Kara Pongal recipe in Kannada. p. πŸ•Œβ›ͺπŸ•‰οΈhappy bihu πŸ’πŸ’πŸ’ This Karnataka special eggplant curry is loaded with flavours.

Steps to make Karnataka style pongal:
  1. First of all soak rice and mung Dal for 1.5 hours. After 1.5 hours take a pressure cooker. And cook rice and dal for 5 whistle. After 5 whistles check it. Then take a pan and take some ghee in heated ghee add cumin seeds, ginger, black pepper,hing, curry leaves then add a cooked mixer of rice and Dal. Then add salt as per taste.

Drizzling with ghee, divine tasting sweet pongal is one of my favourite and mild, pepper spicy, cumin flavored khara pongal accompany it very well. Watch and learn how to make Karnataka style tasty khara Pongal recipe / Khara Pongal recipe in Kannada / ven Pongal recipe / Kara Pongal recipe in Kannada. p. πŸ•Œβ›ͺπŸ•‰οΈhappy bihu πŸ’πŸ’πŸ’ This Karnataka special eggplant curry is loaded with flavours. The curry is an excellent side dish with chapathi or roti.. Kerala-style brinjal curry Food Sweet and sour eggplant curry Preparation. Top five recipes for this pongal season.

So that is going to wrap this up with this special food karnataka style pongal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!