Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak anjeer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Anjeer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Palak Anjeer is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Palak Anjeer. #CookingWithLeafyGreen. YOU Must be surprised to ready this that instead of Palak paneer I wrote Palak Anjeer. Yes my friends here I am giving you my innovative delicious recipe of (Spinach )Palak having infused with small chunks of sweet Anjeer(Soft dehydrated. Yes its shahi palak Anjeer (figs ).having sweetness of anjeer the fig balanced by tangy juicy Cranberries to nullify the slight bitter taste of Spinach.
To begin with this particular recipe, we have to prepare a few components. You can have palak anjeer using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Palak Anjeer:
- Make ready spinach leaves chopped and washed
- Prepare medium sized onion
- Get jeera
- Get Hing
- Make ready Softened dehydrated Anjeer
- Get Chilgoza seeds (Pine seeds)Neje in Hindi..
- Get Salt.As per taste
- Make ready makki flour roasted
- Make ready kasoori methi..
- Make ready Kashmiri mirch powder
- Take dhania powder
- Take desi ghee
But it goes well with naan or jeera rice. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
Instructions to make Palak Anjeer:
- Wash leaves of spinach and keep it in the pressure cooker for boiling….
- Before closing the lid…also add a pinch of Hing.
- Give one whistle only. Allow it to cool and set aside…
- Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma.
- Blend it Coarsely in a mixer…
- Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera..
- Allow it to sputter and add chopped onions
- Caramalise them..and add salt now…
- Add all spices.
- Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too
- Cover the lid by adding very little water and allow it to simmer for another 5 minutes..
- Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready
- You can serve with paranthas,, naan or rice..The choice is yours..
- Happy eating my innovative dish
Heat the milk in a large non-reactive saucepan over. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Enjoy these lip smacking Paneer Kebabs.
So that is going to wrap it up for this exceptional food palak anjeer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
