Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jeera aloo (jeera aloo recipe in hindi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jeera aloo is Hindi for "cumin potatoes," which is about the most perfect name for this deliciously spice-ful dish. Lots of earthy, rich cumin seeds are the foundation in this recipe. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices.
Jeera Aloo (jeera aloo recipe in Hindi) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jeera Aloo (jeera aloo recipe in Hindi) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jeera aloo (jeera aloo recipe in hindi) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jeera Aloo (jeera aloo recipe in Hindi):
- Take boiled and cut potato
- Make ready tomato pury
- Prepare green chilli chopped
- Take curry leaves
- Prepare Salt
- Get kasoori methi
- Get chaat masala
- Take jeera (cumin seeds)
- Make ready lemon juice
- Take garam masala
- Make ready coriander powder
- Take coriander leaves
This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. If you are a beginner, this jeera aloo. This easy vegan recipe of jeera aloo uses routine Indian curry spices.
Instructions to make Jeera Aloo (jeera aloo recipe in Hindi):
- In a Kadhai heat oil and then add jeera and curry leaves
- Now add tomato pury and cook for 3-4 mins.
- Add other dry masala and then wait till oil comes from the sides.
- Add boiled potatoes and cook for 5 mins.
- Then add chaat masala, lemon juice bf garnish with coriander leaves
- Serve with roti and Puri ❤️❤️❤️😋😋
If you are a beginner, this jeera aloo. This easy vegan recipe of jeera aloo uses routine Indian curry spices. However, what sets it apart from other aloo curry recipes is its dry yet delicately spicy taste and finely balanced mixture of spices that bring out unique aroma of pan fried jeera (zeera, cumin) seeds. First method is to boil the potatoes and then saute them with spices. The second method is to saute the aloo first with cumin and then cook them in the pan itself.
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