Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Scalloped Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Potatoes Au Gratin Potato Casseroles Staff Picks Mom's Scalloped Potatoes Rating: Unrated. Scalloped Potatoes This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Make ready 4 potatoes peeled and thinly sliced
- Prepare 2 tbsp butter
- Make ready 2 tbsp flour
- Prepare 1/4 tsp Salt
- Take 1 1/4 cup milk
- Get 1 cup mozzarella
- Prepare 1 cup taco blend cheese
- Make ready 1/2 Cajun seasoning
Scalloped potatoes used to mean something else entirely. By the following century, the recipe moved into a baking dish, and eventually it evolved into the creamy gratin we expect today. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Layer remaining potato slices on top of sauce and season.
Instructions to make Scalloped Potatoes:
- Melt butter in a sauce pan. Then, mix in flour, salt, and milk slowly.
- Stir until thick and bubbly, remove from heat, then add in half of each cheese.
- Season potatoes with Cajun seasoning. Then Place half potatoes into oven safe dish and pour half of the cheese sauce on top, repeat the layers. Cover and Bake at 350 for 45 minutes, then uncover and bake for another 30 minutes or until potatoes are tender.
Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle. Creamy Scalloped Potatoes are a tender, creamy and so delicious comforting dish! The parmesan cheese adds such an amazing flavor with a slight crust around the edges.
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