Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes moi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes moi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potatoes moi is something which I have loved my entire life.
Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals. Potatoes are mainly composed of carbs, primarily in the form of starch. Simple sugars — such as sucrose, glucose, and fructose — are. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
To get started with this particular recipe, we have to prepare a few components. You can cook potatoes moi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes moi:
- Prepare Dankali rabin kwano
- Prepare 1 Kifi serdine guda
- Take Kwai guda 4 zuwa 5
- Get 1 tbsp Spices
- Get 7 Attaruhu manyan guda
- Get 2 Albasa Kanana
- Take 5 Maggi
- Prepare 2 tbsp Fulawa
- Make ready 1 tsp Garlic powder
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Instructions to make Potatoes moi:
- Da farko za'a fere dankalin turawa, sai a wanke tareda sawa a tukunya, a zuba ruwa mai kyau dai-dai yadda zai dafashi luguf.
- In ya dahu sai a tsane shi a colander tareda barin shi ya dan huce, in ya huce sai a juyeshi a bowl a yi amfani da hannu wajen dagargazashi amma ba lukwui-lukwui za'a maida shi ba.
- Sai a kawo kifi da yawa soyayye ko silalle a dagargazashi shi a kai, sai a sanya maggi tareda spices a juya sosai.
- Sannan a jajjaga attaruhu da albasa a zuba a kai, a fasa kwai a kai tareda zuba fulawa da garlic powder a juya sosai.
- Sai ki dora kaskon tuyar wainar masa a wuta, ki sanya mishi mai kadan in yayi zafi sai a rage wutar in ta yi yawa, a debo hadin dankalin nan a zuba dan dai-dai misali, ba da yawa za'a sa ba kamar na waina masa, in ya soyu sai a juya daya barin a hankali, indai ta soyu za ku ga ta kame jikinta in kuna juyawa bata wani lagwaf-lagwaf.
It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Classic loaded baked potato: topped with cheddar cheese, bacon, sour cream, and/or green onions; Chili baked potato: topped with traditional chili or vegetarian chili, plus cheddar cheese, sour cream, green onions and/or avocado; Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.
So that’s going to wrap it up for this exceptional food potatoes moi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
