Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Purple Sweet Potatoes Bread with butter&milk filling is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Purple Sweet Potatoes Bread with butter&milk filling is something which I’ve loved my whole life.
Check Out Sweet Potato Purple on eBay. Fill Your Cart With Color Today! Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Take Bread Dough
- Get 200 gr bread flour
- Make ready 50 gr all purpose/plain flour
- Make ready 100 gr steamed purple sweet potatoes
- Get 1 tsp instant yeast
- Get 1 egg
- Take 45 gr sugar
- Take 1 tbsp milk powder
- Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- Take 35 gr butter
- Make ready 1/4 tsp salt
- Take Butter and Milk Filling
- Prepare 25 gr plain flour
- Get 50 gr icing sugar
- Prepare 50 gr milk powder
- Prepare 75 gr unsalted butter
- Make ready 1/4 tsp salt
A higher percentage of potatoes usually causes the bread to be dense at the bottom. Combine all ingredients in a mixing, except butter, and knead into a soft dough. Punch down dough to release gas. Combine lukewarm water with dry yeast and sugar.
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
- Divide the dough and shape it according to your preference.
- For me, I weight it about 50 gr each.
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
- Butter and milk filling: combine all ingredients together.
- The bread is very soft even when we keep for the next day.
Punch down dough to release gas. Combine lukewarm water with dry yeast and sugar. In a mixing bowl, mix high protein flour and sweet potato flour with the yeast and knead with a dough hook on low speed. Add in salt, butter, milk and knead till dough is smooth and elastic. The sweet potatoes that I used weren't exactly very sweet.
So that’s going to wrap this up for this special food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!