Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. As u finish all.now grind all the dryfruits coarsely. I specially like the melt-in-mouth consistency of roasted semolina (rava). Aroma of clarified butter, cardamom, and roasted coconut makes this ladoo really a delightful and gourmet experience.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rawa dryfruits laddu😊 (semolina sweet laddu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Take fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Make ready cashewnuts, 1/2 cup dry shredded coconut
- Prepare tragacanth gum(gond in hindi)optional..if u have good
- Prepare fox nuts (makhana in hindi)optional.. if u have good
- Make ready These 2 above is good for health and can get in indian market
- Get clarified butter,1 cup sugar powder,1 cup warm milk
- Get dry ginger powder,2 tsp cardamom powder
- Prepare Silver leaf optional to garnish
Ladoo consequently is a very common sweet in South Asian countries like India, Pakistan, Nepal and Bangladesh. Yet another simple recipe for preparing Rava Laddu. Rava laddu is a popular sweet snack made with semolina, ghee and sugar. See another type of rava laddu preparation.
Steps to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
Rava laddu is a popular sweet snack made with semolina, ghee and sugar. See another type of rava laddu preparation. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. You don't have to wait for a festival or special occasion to enjoy these sweet rava ladoo.
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