Baingan ka Bharta
Baingan ka Bharta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baingan ka Bharta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baingan ka Bharta is something that I have loved my entire life.

Quick to prepare and delicious to eat a baingan ka bharta is a must on every Punjabi menu. Different versions of this popular bharta are made in several states across the country. Large brinjals charred over an open flame are mashed and sautéed along with onions, tomatoes and red chilli powder, garnished with coriander. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can cook baingan ka bharta using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baingan ka Bharta:
  1. Prepare Full recipe Video is available in Hindi। 👇

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal.

Steps to make Baingan ka Bharta:
  1. Https://youtu.be/V_Kuvfj5rag 👆 बैंगन का भरता रेसिपी
  2. Https://www.youtube.com/c/BusyBrains 👈 SUBSCRIBE MY CHANNEL FOR LATEST food recipes

Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. Also called Eggplant Bharta, this recipe is an exciting Indian variation of Baba Ganoush, that packs in a subtle zing and sharpness, masked in delectable smoky undertones. Once you try this incredible Indian roasted eggplant dish, there's no turning back!

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