Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, haalim laddoos (garden cress seed laddoos). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alivache Ladoo (Garden Cress Seeds Laddu) are good for lactating women & growing children specially in winter. It is also called water cress seed sweet balls. Its a mixture of watercress seed, jaggery, desiccated coconut, semolina, cardamom powder, nuts and oil. Garden cress seeds ladoos Haleem is the hindi word for Garden cress seeds.
Haalim laddoos (Garden cress seed laddoos) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Haalim laddoos (Garden cress seed laddoos) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have haalim laddoos (garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Haalim laddoos (Garden cress seed laddoos):
- Prepare th cup garden cress seeds (aliv in Marathi, haalim in Hindi)
- Prepare Ghee
- Take roughly chopped jaggery
- Make ready rd Katori Desiccated coconut
- Prepare rice flour
Aliv Ladoo or Halim Ladoo is an amazing and highly nutritious super food. Basically it is a traditional Maharashtrian sweet, made during winter season. This nutritious ladoo is prepared from iron rich garden cress seeds, jaggery, grated coconut, ghee and some dry nuts. The ladoos (sweet balls) are made using jaggery, fresh coconut, dry fruits and garden cress seeds.
Instructions to make Haalim laddoos (Garden cress seed laddoos):
- Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water.
- Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional).
- Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously.
- Add coconut and mix well.
- Transfer the mixture on a plate and keep aside to cool slightly.
- Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together.
- Serve or store in airtight container.
This nutritious ladoo is prepared from iron rich garden cress seeds, jaggery, grated coconut, ghee and some dry nuts. The ladoos (sweet balls) are made using jaggery, fresh coconut, dry fruits and garden cress seeds. These ladoos are very nutritious and provide warmth to the body. Though they are usually made for lactating mothers, people of all age can have this winter treats. Healthy and nutritious traditional recipe of aliv laddoo.
So that’s going to wrap this up with this special food haalim laddoos (garden cress seed laddoos) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
