Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thattey idli veggie and cheese stuffed mini sandwitches. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thattey idli veggie and cheese stuffed mini sandwitches #healthy junior.thattey idli is popular breakfast item in every household of Karnataka.it is house full of protiens and carbihydrate thats why it is mostly eaten in breakfast and very easy to prepare . But to make it more healthy for kids i have added some veggies and cheese and given. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of this snack is a delight, as the wholesome, melt-in-the-mouth idlis give way to a crunchy veggie filling, with the peppy flavour of green chutney too.
Thattey idli veggie and cheese stuffed mini sandwitches is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thattey idli veggie and cheese stuffed mini sandwitches is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have thattey idli veggie and cheese stuffed mini sandwitches using 16 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Thattey idli veggie and cheese stuffed mini sandwitches:
- Take rice
- Make ready black gram daal (without skin)
- Make ready thick flat rice
- Get Sago(sabudaana in hindi)
- Make ready cooking soda
- Prepare Salt
- Prepare Oil for greasing thattey idli moulds
- Take For thattey idli sandwitch stuffing-
- Prepare onion finely chopped
- Get tomato finely chopped
- Prepare finely chopped coriander leaves
- Take grated regular cheese
- Get Tomato ketchup sweet and sour as per requirement
- Take Few mint leaves for garnishing
- Make ready tomato pieces for garnishing
- Get Few toothpicks
The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment. This batter is steamed with a stuffing of mixed veggies sautéed with a simple, traditional tempering, which gives it a superb aroma and taste. Grilled Cheese Sandwich with Tarragon and Bourbon Caramelized Shallots // The perfect sandwich for grown-ups who love grilled cheese, but want a little extra somethin' special in their sandwiches. The Spice Train combines bourbon caramelized shallots (swoon!) with mustard and tarragon for a tasty grilled cheese upgrade.
Instructions to make Thattey idli veggie and cheese stuffed mini sandwitches:
- For thattey idli batter-
- Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water.
- Soak rice and Sago for 4-5 hours.
- Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water.
- Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement.
- Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement.
- Thattey idli paste is smoother than normal idli batter.
- Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon.
- Cover and keep this batter for fermentation for 10-12 hours in a hot place.
- After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle.
- Grease thattey idli plates.
- If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking.
- Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates.
- When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes.
- After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready.
- Switch of the flame and allow to cool.
- After 10 minutes demold thattey idli from thattey idli stand.
- Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix.
- Take 2 thattey idli
- Spread some tomato sauce on one thattey idli and spread some grated cheese over this.
- Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing.
- Add one more layer of grated cheese and cover with another thattey idli.
- Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife.
- Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful.
- If you want you can add some mayonnaise sauce and green chutney.
- You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks.
Grilled Cheese Sandwich with Tarragon and Bourbon Caramelized Shallots // The perfect sandwich for grown-ups who love grilled cheese, but want a little extra somethin' special in their sandwiches. The Spice Train combines bourbon caramelized shallots (swoon!) with mustard and tarragon for a tasty grilled cheese upgrade. Idli - South Indian Pure Vegetarian Restaurant was awarded as the best business model that provides franchise opportunities in india and aboard '. Thatte Idli (थत्ते इडली) A gem from Karnataka cuisine, Thatte Idli is a well-liked breakfast item of the state. Prepared in the exact same manner as the South Indian rice Idli, Thatte Idli batter differs in the addition of sabudana (sago or tapioca pearls) to the overnight soaked rice which alters the texture.
So that’s going to wrap it up with this special food thattey idli veggie and cheese stuffed mini sandwitches recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
