Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one-pot creamy chicken mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas! Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.
One-pot creamy chicken mushroom pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. One-pot creamy chicken mushroom pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook one-pot creamy chicken mushroom pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-pot creamy chicken mushroom pasta:
- Prepare Tagliatelle pasta
- Make ready double cream
- Prepare onion, chopped (see tip)
- Make ready garlic clove, crushed
- Take chicken breast, sliced
- Take Pasta water
- Get Olive oil + butter
- Make ready shredded mozzarella
- Take Pinch of
- Make ready Salt
- Get Black pepper
- Make ready Paprika
- Get Oregano
- Prepare For garnishing
- Get grated parmesan
- Get Parsley
Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Everything is made in just one pot and it is filled with sun dried tomatoes, spinach, mushrooms and the creamiest pasta! For a similar recipe to this one, I also make an excellent skillet creamy chicken mushroom Florentine. Cook until onions are browned, stirring occasionally.
Instructions to make One-pot creamy chicken mushroom pasta:
- Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
- In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
- Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
- Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
- Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
- Serve and add a sprinkle of parsley and parmesan. Enjoy!
For a similar recipe to this one, I also make an excellent skillet creamy chicken mushroom Florentine. Cook until onions are browned, stirring occasionally. Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. Since you are using a pretty hot pan to cook the mushroom, the broth should start simmering immediately.
So that’s going to wrap this up with this special food one-pot creamy chicken mushroom pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
