One Pot Pork with Mixed Veggies
One Pot Pork with Mixed Veggies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot pork with mixed veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pot Pork with Mixed Veggies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. One Pot Pork with Mixed Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

My One Pot Pork Chops and Vegetables has everything you need for a great pork chop dinner - juicy pork chops, potatoes and carrots, onions and garlic - all in one pot. All you have to do is give the chops a quick searing in some butter, then surround them with veggies and beef broth and simmer it all together. Spread the vegetables out on the pan and then add pork chops in between the vegetables. For big flavor without the cleanup, look no further than this one-pot masterpiece.

To begin with this recipe, we must first prepare a few components. You can cook one pot pork with mixed veggies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Pork with Mixed Veggies:
  1. Prepare pork loin cuts
  2. Take Mixed veggies (edamame, broccoli, carrot etc)
  3. Take Onion
  4. Take Garlic
  5. Prepare Soy Sauce
  6. Take Olive Oil
  7. Get Salt
  8. Make ready Black Pepper

There are just days where I have no time to cook. Make this delicious Instant Pot Pork Roast with Vegetables. The result is a tender pork roast with carrots and potatoes that is smothered in homemade gravy. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl.

Instructions to make One Pot Pork with Mixed Veggies:
  1. Slice the pork loins in stripes (I also like to clean up some of the fat).
  2. Add a bit of olive oil, salt and black pepper and mix it well.
  3. Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown.
  4. Add the onion and garlic and mix it well. (I usually grind then both together).
  5. Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well.
  6. Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time.
  7. I usually like to eat it with some rice and a green salad. - (see recipe)

The result is a tender pork roast with carrots and potatoes that is smothered in homemade gravy. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper. Arrange potatoes, carrots and garlic around the pork roast in the pot or a slow cooker. Lightly oil a baking sheet or coat with nonstick spray.

So that’s going to wrap this up for this special food one pot pork with mixed veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!