Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb and dumplings (one pot meal). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Lamb and Dumplings (one pot meal) Comfort food Perfect for rainy and cold days. A perfect meal to serve during the depths of winter.
Lamb and Dumplings (one pot meal) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb and Dumplings (one pot meal) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Prepare lamb neck, cut into pieces
- Make ready tblspn flour
- Take tblspn sunflower oil
- Take medium carrots
- Get thyme
- Make ready garlic (minced)
- Prepare medium sized yellow onion,diced
- Make ready tomato puree
- Make ready small kohlrabi bulb(diced)
- Get tspn pepper
- Make ready tspn paprika
- Get Salt
- Take Water (enough to cover the meat pieces)
- Get Dumplings
- Make ready plain flour
- Get tspn baking powder
- Make ready tspn salt
- Prepare tblspn butter
- Make ready milk
The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling! Cooking the lamb on the bone definitely improves the taste of this meal. This lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness.
Instructions to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
This lamb stew and dumplings combination is a real success and I will be making this more often. A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. Iâ ve never made anything with dumplings before and they were so tasty. He guided us as to the best cuts of meat, absolutely insisted on the barley, and cooking the stew the day before. This one-pot meal is hearty, suitable for the whole family and so easy to cook.
So that’s going to wrap this up for this exceptional food lamb and dumplings (one pot meal) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
