Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka - quick one pan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moussaka - quick one pan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moussaka - quick one pan is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Transfer eggplant to prepared dish, spreading in an even layer.
To get started with this particular recipe, we must prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Take olive oil
- Get minced lamb
- Make ready large aubergine sliced, then salted on paper, then rinsed, then chared
- Get passata
- Take tomato puree
- Take heaped cinnamon
- Prepare paprika
- Make ready baby potatoes (optional)
- Take diced onion
- Get diced garlic… can be squeeze garlic
- Get white wine
- Get Chopped mint
- Get oregano
- Get feta cheese crumbled
- Get plenty of salt and pepper
- Prepare bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get beef oxo cubes crumbled in
Add the garlic and cook, stirring. Place a layer of eggplant in the pan, following with a layer of tomato mixture. Sprinkle with breadcrumbs and grated cheese. Repeat as many times as you have eggplant to last.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Sprinkle with breadcrumbs and grated cheese. Repeat as many times as you have eggplant to last. F for one hour, or until a golden-brown crust has formed on top. Moussaka - quick one pan ~ Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate.
So that is going to wrap it up with this special food moussaka - quick one pan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
