Rustic one pot tomato & spinach gnocchi with burrata
Rustic one pot tomato & spinach gnocchi with burrata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustic one pot tomato & spinach gnocchi with burrata. Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. Rustic one pot tomato & spinach gnocchi with burrata This is a fab vegetarian make ahead one-pot meal that can be enjoyed by the whole family.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
  1. Take gnocchi
  2. Get white onion diced
  3. Make ready Olive oil for cooking
  4. Take washed spinach
  5. Take Approx 100g Burrata or mozzarella cheese for topping
  6. Take basil leaves
  7. Get Sauce
  8. Make ready whole milk
  9. Get chopped tomatoes
  10. Make ready tspn tomato puree
  11. Take garlic
  12. Take basil
  13. Prepare honey
  14. Make ready Salt and pepper

Add garlic, basil, oregano, chives and diced tomatoes. You do not need to add any liquid, as the tomatoes will release liquid as they cook. Rustic Tomato Fusilli Soup is easy. You open a bunch of cans, dump it all in one pot.

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
  1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
  2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
  3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

Rustic Tomato Fusilli Soup is easy. You open a bunch of cans, dump it all in one pot. Let it simmer to tomato-y perfection and scoop it into bowls. The pasta adds substance to the soup and makes it a one pot meal. Stir in the the onions, peppers, tomato, garlic, paprika, marjoram, caraway, tomato paste, beef broth and red wine to the pot.

So that’s going to wrap this up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!