Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick one pot red curry noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick one pot red curry noodle soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This red curry chicken noodle soup is so easy and quick, you will never buy it again! The recipe has very little prep and is nearly as simple as combining ingredients into a pot. A great dish for people who love bold Thai flavours without the heavy investment of time and effort. This recipe is one of those that I created out of pure luck.

To begin with this recipe, we have to first prepare a few components. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Get dry noodles
  2. Get vegetable stock
  3. Take coconut milk
  4. Make ready sugar or coconut sugar
  5. Prepare fish sauce
  6. Get red curry paste (or to taste)
  7. Take scallion or 1/2 small onion
  8. Take vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Make ready fried tofu or other protein
  10. Make ready Coriander

Add the coconut milk and stir well until the curry paste is evenly distributed. This one pot Thai red curry noodle soup has such complex flavours. It is packed with jumbo shrimp for umami, creamy coconut milk, fresh herbs, tangy lime juice, funky fish sauce, and gluten-free vermicelli rice noodles to soak it all up. It is the ultimate Asian comfort food and my current favourite takeout fakeout meal.

Steps to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

It is packed with jumbo shrimp for umami, creamy coconut milk, fresh herbs, tangy lime juice, funky fish sauce, and gluten-free vermicelli rice noodles to soak it all up. It is the ultimate Asian comfort food and my current favourite takeout fakeout meal. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

So that’s going to wrap this up for this special food quick one pot red curry noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!