Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach saute - one more green on a plate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spinach saute - one more green on a plate. But I'd like to make sure it won't get too soft, soggy etc. Key is high heat, quick and salt in the end. Still learning. #tips #cookingscience Spinach saute - one more green on a plate.
Spinach saute - one more green on a plate is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach saute - one more green on a plate is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach saute - one more green on a plate using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach saute - one more green on a plate:
- Make ready Spinach
- Get Sunflower oil
- Prepare salt
Spinach is a green, leafy vegetable that is rich in vitamin A — and when you cook spinach, its vitamin-A content more than doubles. One way to prepare spinach is to saute it. Serve sauteed spinach as a side dish. Stir in the kosher salt and fresh lemon juice, then remove from the heat.
Steps to make Spinach saute - one more green on a plate:
- Pour oil to a pan. Heat it for two minutes or so, with high heat. On my induction, used 8 out of 9. Check it by your hand over it, and ensure it's hot.
- The key is to pour spinach into the heated oil, keep the heat high. That is the key.
1. It should be cooked very quickly. High heat, quick. Then, salt in at the end.
1. It should be cooked very quickly. High heat, quick. Then, salt in at the end.
Serve sauteed spinach as a side dish. Stir in the kosher salt and fresh lemon juice, then remove from the heat. Taste and add a few more pinches of salt to taste. Bring to a boil; cook until liquid is reduced by half. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. (Image credit: Christine Han) Easy, Fast Spinach Side Even in the world of fast stir-fries, spinach is a speedy dish.
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