One Pot Herby Chicken & Butternut Squash Casserole 🧡
One Pot Herby Chicken & Butternut Squash Casserole 🧡

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wash your chicken off with cold water, pat it dry and remove the giblets from the inside. Next, chop your vegetables and place them in the pot. Then tie the legs of your chicken together to insure it cooks evenly. Cover your chicken in an herby lemon butter bath and place it on top of the vegetables.

One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Prepare chicken legs
  2. Prepare butternut squash
  3. Make ready yellow onion, thinly sliced
  4. Make ready fresh chopped rosemary
  5. Take olive oil
  6. Make ready white wine vinegar
  7. Take honey

Remove the chicken and place on a plate. Add the white wine to de-glaze the pan. Add the rice, chicken broth, lemon juice, Italian seasoning, and more salt and pepper if needed. Place the chicken breasts on top.

Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
  2. Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
  3. Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
  4. Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.

Add the rice, chicken broth, lemon juice, Italian seasoning, and more salt and pepper if needed. Place the chicken breasts on top. Loving one pot wonders for busy nights? You've gotta try One Pot Cashew Chicken Ramen, One Pot Enchilada Orzo, and One Pan Mediterranean Chicken with Roasted Red Pepper Sauce. This is an ankle socks moment.

So that is going to wrap it up with this exceptional food one pot herby chicken & butternut squash casserole 🧡 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!